The most colorful and delicious form of purslane is in this recipe. This simple and delicious salad will add color to your summer tables, and everyone will love the dressing!
Ingredients
- 2 cups purslane (trimmed and washed)
- 1 cup strawberries (sliced)
- 1/2 cup walnuts (toasted and roughly chopped)
- 1/4 cup feta cheese or goat cheese (crumbled)
Dressing Ingredients
- 3 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 tablespoon lemon juice
- 1 tablespoon pomegranate syrup
- 1 teaspoon grainy mustard
- Salt and pepper (optional)
Instructions
- Prepare Salad Ingredients: In a large salad bowl, combine purslane, sliced strawberries, and toasted walnuts. Sprinkle crumbled feta cheese or goat cheese on top.
- Prepare Dressing: In a small bowl, whisk together olive oil, balsamic vinegar, lemon juice, pomegranate syrup, and grainy mustard. Season with salt and pepper if desired.
- Assemble Salad: Drizzle the prepared dressing over the salad and toss well to coat. Serve the salad immediately.
Additional Tips for the Best Strawberry, Walnut, and Purslane Salad
- Enhance Flavor: Add a handful of fresh mint or basil leaves for extra flavor and freshness.
- Nut Variations: Try using pecans or almonds instead of walnuts for a different crunch and flavor.
- Cheese Options: Both feta and goat cheese work well, but feel free to experiment with other types of cheese like blue cheese or ricotta salata.
Why You'll Love This Recipe
This Strawberry, Walnut, and Purslane Salad is not only visually stunning but also bursting with flavors and textures. The combination of sweet strawberries, crunchy walnuts, tangy cheese, and the unique taste of purslane makes this salad a delightful addition to any meal.
Perfect Occasions to Serve Strawberry, Walnut, and Purslane Salad
- Summer picnics
- BBQs and outdoor gatherings
- Light lunch or dinner
- Side dish for grilled meats or seafood
Nutritional Benefits
- Purslane: Rich in omega-3 fatty acids, vitamins, and minerals.
- Strawberries: High in antioxidants, vitamin C, and fiber.
- Walnuts: Packed with healthy fats, protein, and omega-3 fatty acids.