Looking for a delicious and unique appetizer to impress your guests at your next gathering? Look no further than this mouthwatering Roasted Eggplant Yogurt Dip! This recipe combines the smoky flavor of roasted eggplant with creamy yogurt and a touch of spice, creating a dip that is both flavorful and refreshing.
Ingredients
- Eggplants: 4 small
- Strained Yogurt: 1 cup
- Garlic: 2 cloves, minced
- Salt: 1 teaspoon
- Olive Oil: 1 tablespoon
- Black Pepper: 1 teaspoon
- Tahini: 1 tablespoon
For the Topping
- Red Chili Powder
- Olive Oil: 1 tablespoon
- Walnuts: 1 handful, roughly chopped
Instructions
-
Roast the Eggplants
- Pierce the skins of the eggplants with a knife. Grill them directly over an open flame or in the oven until the skins are charred and the flesh is soft. Peel off the skins and place the flesh in a bowl, then mash until smooth.
-
Prepare the Dip
- Add strained yogurt, minced garlic, salt, olive oil, black pepper, and tahini to the mashed eggplant. Mix well until all ingredients are combined.
-
Spread the Dip
- Spread the eggplant mixture onto a serving platter, smoothing it out with a spatula.
-
Prepare the Topping
- Heat olive oil in a skillet over medium heat. Add red chili powder and sauté until fragrant, about 1 minute.
-
Add the Topping
- Pour the prepared chili-infused oil over the eggplant mixture.
-
Garnish
- Sprinkle with roughly chopped walnuts for added texture and flavor.
-
Serve
- Serve the dip chilled. Enjoy your meal!
Tips for the Best Roasted Eggplant Yogurt Dip
- Use Fresh Ingredients: Fresh eggplants and high-quality yogurt will enhance the flavor.
- Roast the Eggplants Properly: Ensure the eggplants are fully roasted for a smoky flavor and soft texture.
- Customize the Heat: Adjust the amount of red chili powder to suit your taste.
Keyword Tags
- Roasted Eggplant Yogurt Dip
- Smoky Eggplant Dip
- Healthy Appetizer Recipe
- Mediterranean Dip Recipe
- Easy Party Dip
- Vegetarian Appetizer