This salad is like a burst of sunshine on your plate! Whether you're enjoying it alongside your dinner or as a light lunch, it's packed with nutrients and oh-so-easy to whip up.
A Vibrant Salad for Any Occasion!
Get ready to jazz up your table with a rainbow of colourful fruits and greens.
Nutrition Facts (per serving)
- Calories: 165
- Fat: 13g
- Salt: 0.5g
- Fiber: 2.2g
- Carbohydrates: 8.7g
INGREDIENTS
- 1 Green apple, thinly sliced
- Fresh strawberries or pomegranate seeds
- Arugula
- Watercress
- 2 Dried figs, sliced
- 100g Roquefort or Ezine( Turkish feta cheese), chopped
- 20g Hazelnuts, toasted and roughly chopped
- 10g Walnuts
For the Dressing
- ½ tablespoon vinegar
- ½ tablespoon honey
- 1 tablespoon olive oil
- ½ teaspoon Dijon mustard
- ½ tablespoon lemon juice
INSTRUCTIONS
- Let's start by making the dressing! Grab a jar, toss in the vinegar, honey, olive oil, Dijon mustard, and lemon juice. Season it up, seal the jar, and give it a good shake until everything's nicely mixed.
- Now, in a big ol' bowl, toss together all those lovely chopped ingredients.
- Drizzle that delightful dressing all over your salad.
- Serve it up and get ready for some serious flavour fireworks!
Tip: Want to keep it vegetarian? Opt for a vegetarian blue cheese instead of Roquefort.
Now, go ahead and enjoy this tasty explosion of flavours and goodness!