Baked Figs with Cheese Recipe

Baked Figs with Cheese Recipe

Baked Figs with Cheese are the perfect appetizer to add a touch of sophistication to any occasion. With just a few simple ingredients and minimal preparation, you can create a gourmet dish that is sure to impress even the most discerning palates. So why not give this recipe a try and elevate your appetizer game today? Your taste buds will thank you!
Ingredients
  • Fresh figs
  • Fresh thyme
  • Honey
  • White cheese or unsalted feta cheese
Instructions
  1. Preheat Your Oven: Start by preheating your oven to 180°C (350°F) to ensure it's ready when you need it.
  2. Prepare the Figs: Begin by washing the figs thoroughly and cutting them in half, making sure not to cut all the way through. Leave the bottom intact to hold the figs together.
  3. Add the Cheese: Place a small amount of your chosen cheese – whether it's white cheese or unsalted feta cheese – in the center of each fig where you made the cut.
  4. Season the Figs: Sprinkle some fresh thyme over the figs to add a touch of aromatic flavor, then drizzle lightly with honey to enhance the natural sweetness of the fruit.
  5. Arrange on Baking Sheet: Arrange the prepared figs on a baking sheet, making sure they're evenly spaced and not overcrowded.
  6. Bake the Figs: Bake the figs in the preheated oven for approximately 10-15 minutes, or until the cheese has melted and the figs are warmed through.
  7. Serve: Once baked to perfection, remove the figs from the oven and transfer them to a serving platter. You can serve them warm or at room temperature, depending on your preference.
Additional Tips for the Best Baked Figs with Cheese
  • Choosing the Best Figs: For the best results, use fresh, ripe figs. Black Mission figs or Brown Turkey figs are excellent choices.
  • Enhance the Flavor: For an extra burst of flavor, consider adding a sprinkle of sea salt or a dash of balsamic glaze just before serving.
  • Pairing Suggestions: Serve these baked figs with a crusty baguette, crackers, or alongside a charcuterie board for a complete appetizer spread.
Why You'll Love This Recipe
This baked figs with cheese recipe is not only delicious but also visually stunning, making it perfect for entertaining guests. The combination of sweet figs, creamy cheese, and aromatic thyme creates a harmonious blend of flavors that is hard to resist.
Perfect Occasions to Serve Baked Figs with Cheese
  • Dinner parties
  • Holiday gatherings
  • Romantic dinners
  • Wine and cheese nights
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